HIPP Corn with Fruits Gluten Free Milk Cereal 250 g

34% corn flour, partially demineralized whey, 13% skimmed milk powder, vegetable oils (sunflower, rapeseed), galactooligosaccharides from lactose , 2.9% banana flakes, 2.9% prune flakes (prune puree, corn starch), calcium carbonate, apple extract, L-ascorbic acid, ferrous diphosphate, DL-alpha tocopheryl acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol.

• Gluten-free 

Per 175 g serving, HiPP Corn with Fruits Gluten Free Milk Cereal provides 736 kJ / 175 kcal of energy. It contains 4.6 g of fat, including 0.5 g of saturated fatty acids, 27.9 g of carbohydrates of which 14.1 g are sugars, 1.2 g of fibre, 4.8 g of protein, 0.18 g of salt* (equivalent to 0.07 g sodium), 168 mg of calcium (42% NRV), 1.7 mg of iron (28% NRV), and 14 µg of iodine (20% NRV). It also supplies 150 µg of vitamin A (38% NRV), 2.8 µg of vitamin D (28% NRV), 1.9 mg of vitamin E, 18 mg of vitamin C (72% NRV), 0.27 mg of vitamin B₁ (54% NRV), 0.12 g of linolenic acid (omega-3), and 0.6 g of galactooligosaccharides.

Per 100 g of flakes, the product provides 1839 kJ / 437 kcal of energy, 11.5 g of fat (of which 1.3 g are saturates), 69.8 g of carbohydrates including 35.3 g of sugars, 3.5 g of fibre, 12.0 g of protein, 0.43 g of salt* (0.17 g sodium), 420 mg of calcium (105% NRV), 4.2 mg of iron (70% NRV), 35 µg of iodine (50% NRV), 375 µg of vitamin A (94% NRV), 7.1 µg of vitamin D (71% NRV), 4.8 mg of vitamin E, 45 mg of vitamin C (180% NRV), 0.68 mg of vitamin B₁ (136% NRV), 0.30 g of linolenic acid (omega-3), and 1.6 g of galactooligosaccharides.

*Salt content is determined solely by the sodium naturally present in the product.

**NRV = Nutrient Reference Value.

Nutritional values may vary slightly due to natural variations in raw material composition.

Preparation:

• Porridge is prepared only with water intended for infant nutrition.
• Boil water and cool to 50 °C.
• The recommended amount of flakes (see table) “recommended use”) into a bowl.
• Add the required amount of cooled water and mix.
• Leave the porridge to swell for 1 minute. Check the temperature. 
  

Storage:

• Store unopened package at room temperature (max approx. +25 °C / 25°C).
• After opening, keep dry, store at room temperature, and reseal tightly after each use.
• Consume within 3-4 weeks after opening.

HiPP is a German family-owned company, and its infant formulas are produced in Germany under strict EU organic regulations.