HiPP Organic Apple & Biscuits Non-dairy Cereal 250g (5 PACK) In stock

Name: HiPP Organic Apple & Biscuits Non-dairy Cereal 250g (5 PACK)
Brand: HiPP
SKU: 2892
Price: 64.99 USD
Availability: InStock

From 8 months

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Description:
HiPP Non-dairy Porridge Apple & Biscuits 250 g is a gentle, tasty porridge specially developed for babies from 8 months onwards. Made with carefully selected organic ingredients, it combines the natural sweetness of apples with finely milled organic biscuits to create a balanced and easily digestible meal.

Contains vitamin B1 - supports healthy nervous system development
Dairy-free - ideal for babies with milk intolerance or when prepared with breast milk, formula, or plant-based alternatives
No added sugar - only naturally occurring sugars from fruit and grains
No artificial flavorings, colorings, or preservatives (as required by law)

This porridge can be prepared quickly and easily, making it perfect for breakfast, dinner, or as a filling snack. HiPP ensures that every spoonful is organic, mild in taste, and gentle on little tummies.

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PRODUCT INFORMATION

Ingredients

44% apple puree*, 13% whole wheat flour*, whole oat flour *, whole barley flour*, 9% wheat semolina*, 8% biscuits* (5% wheat flour*, partially demineralized whey *, butter *, wheat starch*), corn flour*, apple extract*, thiamine mononitrate.

No added sugars, contains natural sugars.
*from organic farms
May contain traces of eggs, peanuts and other nuts.

Nutrition

Per 100 g, the porridge provides 1601 kJ / 379 kcal, 3.2 g of fat of which 0.9 g are saturated fatty acids, 73.1 g of carbohydrates including 12.1 g of sugars, 8.3 g of fiber, 10.2 g of protein, and less than 0.05 g of salt (sodium <0.02 g). It also contains 1.2 mg of vitamin B1 (240% of the reference intake).

Per 1 serving (24 g porridge flakes prepared with 100 ml water and 100 ml milk with 3.5% fat), the porridge provides 583 kJ / 138 kcal, 2.4 g of fat of which 1.2 g are saturated fatty acids, 22.3 g of carbohydrates including 7.7 g of sugars, 2.0 g of fiber, 5.8 g of protein, and 0.13 g of salt (sodium 0.05 g). It also provides 0.33 mg of vitamin B1 (66% of the reference intake).
¹The salt content is determined solely by the sodium naturally present in the product.
²% of the reference intake.

Preparation and storage

Preparation:

With milk mixture:

Boil water and cool to +50ºC / +122ºF*. Prepare about 200 ml of regular milk mixture.
Add 3-4 tablespoons (24 g) of porridge flakes to a bowl.
Pour in the prepared milk mixture, stir.
Leave the porridge to swell. Cool to a suitable eating temperature.

With fruit puree:

Boil 100 ml of water and cool to +50ºC / +122ºF*.
Add 2 heaped tablespoons (12 g) of porridge flakes to a bowl, fill with water. Stir.
Add about 100 g of fruit puree and a teaspoon of oil.
Stir. Leave to swell. Check the temperature.

With milk:

Boil 100 ml of milk and 100 ml of water, cool to +50ºC / +122ºF*.
Add 3-4 tablespoons (24 g) of flakes to a bowl, pour in the cooled liquid.
Stir. Leave to swell.
Check the temperature.

To ensure the powder dissolves better, do not use water that is too hot.

Storage:
Once opened, store in a dry place at room temperature, close tightly after use. Consume within 3-4 weeks.

Feeding chart

Age	Portion Size	Frequency	Notes
From 8 months	½ portion (approx. 20–25 g flakes + liquid)	Once daily as a gentle introduction	Start with small amounts to let your baby get used to new textures.
8–10 months	½–1 portion (≈24 g flakes + 100 ml water + 100 ml milk)	1–2 times per day	Suitable for breakfast or evening porridge.
10–12 months	1 portion	1–2 times daily	Can be served plain or with fruit purée, yogurt, or vegetables.
12 months+	1 full portion	Up to 2 times daily	Great as part of a balanced diet for toddlers and the whole family.