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HiPP Organic 100% Oat Baby Cereal 200g In stock

From 4 months

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$64.99

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Description:
A wholesome way to introduce your little one to the natural taste of oats. Made with just one grain, 100% organic wholegrain oat flour, and added vitamin B1, this cereal has a mild oat flavor and a simple ingredient list. With no added sugar or milk, it’s easy to prepare with your baby’s usual milk or combine with fruit for a little variety.

✓ Made with 100% organic wholegrain oat flour; oats are the only grain
✓ Milk-free, with no added sugar
✓ Contains vitamin B1 and gluten

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PRODUCT INFORMATION

Ingredients

Wholegrain oat flour*, thiamine mononitrate (vitamin B1).

Contains gluten.
*From organic farming.
May contain traces of mustard.

Nutrition

Per 100 g, HiPP Organic Baby Cereal 100% Oat provides: 1736 kJ / 411 kcal of energy, 7 g of fat of which 1.3 g are saturated fatty acids, 71.2 g of carbohydrates including 1.5 g of sugars, 7.8 g of fiber, 12 g of protein, and less than 0.05 g of salt (sodium <0.02 g). It also contains 1.6 mg of vitamin B1 (320% of the reference intake).

Per 1 serving (22 g porridge flakes prepared with 100 ml water and 100 ml milk with 3.5% fat), the cereal provides: 650 kJ / 155 kcal of energy, 5.1 g of fat of which 2.5 g are saturated fatty acids, 20.4 g of carbohydrates including 5 g of sugars, 1.7 g of fiber, 6.0 g of protein, and 0.13 g of salt (sodium 0.05 g). It also contains 0.39 mg of vitamin B1 (78% of the reference intake).

The salt content is determined solely by the sodium naturally present in the product.

Preparation and storage

Preparation:

With milk mixture:

Cool boiled water to a temperature of approximately +50°C / +122°F*. Prepare 200 ml of your baby's usual milk formula.
Add 3–4 tablespoons (22 g) of porridge flakes to a bowl.
Pour in the prepared milk formula and stir.
Leave the porridge to swell for approximately 1 minute. Cool to a suitable temperature for eating.

The porridge can also be prepared with breast milk.

With fruit puree (milk-free):

Boil 100 ml of water and cool to +50°C / +122°F*.
Add 2 heaped tablespoons of porridge flakes to a bowl, pour in the water and stir.
Add approximately 100 g of fruit puree and a teaspoon of oil.
Stir well and check the temperature.

With milk:

Boil 100 ml of milk and 100 ml of water, then cool to +50°C / +122°F*.
Add 3–4 tablespoons (22 g) of porridge flakes to a bowl and pour over the cooled liquid.
Stir and leave to swell.
Check the temperature before feeding.

To help the powder dissolve better, do not use water that is too hot.

Feeding chart

Age	Portion Size	Frequency	Notes
From 4 months*	A few teaspoons of prepared cereal, starting with small amounts	Only if recommended by your pediatrician	Introduce gradually when your baby shows signs of readiness for solid foods.
5-6 months*	Start with 1-2 tablespoons of prepared cereal, increasing gradually as tolerated	Gradually, as part of introducing solid foods	Mix with breast milk or prepared infant formula for a smooth consistency.
6-8 months	Gradually increase toward a standard serving of 3-4 tablespoons (22 g) of dry cereal flakes, prepared with 200 ml of infant formula	As part of regular complementary meals	Adjust the amount to your baby's appetite. Can also be combined with fruit puree.
8 months+	Standard serving: 3-4 tablespoons (22 g) of dry cereal flakes prepared with liquid; adjust as needed	As part of a varied daily diet	Suitable for breakfast or another meal. Can be served with fruit puree for variety.

HiPP labels this product as suitable from 4 months. However, U.S. pediatric guidance generally recommends introducing solid foods at around 6 months, when the baby is developmentally ready. Consult your pediatrician before introducing solids earlier.

Portion sizes are general guidance, not fixed feeding requirements. Continue breast milk or infant formula as the main source of nutrition during the first year. Always prepare the cereal according to the package instructions and feed with a spoon.