HiPP Organic 7-Grain Cereal Flakes 200 g

36.5% whole grain oat flakes*, 36.5% whole grain wheat flakes*, 22% cereal flour* (whole grain wheat*, wheat*, whole grain barley*, whole grain oat*, corn flour*, whole grain spelt*, whole grain rye*, whole grain millet*), 5% banana flakes*, thiamine mononitrate.

• With gluten.
• * from organic farms. 

Per 100 g, HiPP Organic 7-Grain Cereal Flakes provide 1550 kJ / 367 kcal of energy, 3.6 g of fat of which 0.8 g are saturated fatty acids, 70.1 g of carbohydrates including 4.2 g of sugars, and 10.8 g of protein. The product contains less than 0.05 g of salt (equivalent to <0.02 g sodium) and supplies 1.0 mg of vitamin B₁ (200% NRV).

Per 1 serving (35 g flakes with 100 ml whole milk, 3.5% fat), the product provides 823 kJ / 195 kcal of energy, 4.8 g of fat of which 2.5 g are saturated fatty acids, 29.2 g of carbohydrates including 6.2 g of sugars, 7.1 g of protein, 0.13 g of salt (0.05 g sodium), and 0.39 mg of vitamin B₁ (78% NRV).

¹Salt content is determined solely by the sodium naturally present in the product.

²NRV = Nutrient Reference Value.

Preparation:

1. Add 6 tablespoons (about 35 g) of cereal to a bowl.
2. Add 100 ml of milk or HiPP 2 milk mixture. For children from 1 year old, it can be prepared with HiPP 3 milk drink.
3. Stir. The cereal is ready. 
Recommended for use as a breakfast dish. 

Storage:

Store in a dry place, at room temperature. After opening, store tightly closed in a dry place at room temperature, consume within 3-4 weeks.

HiPP is a German family-owned company, and its infant formulas are produced in Germany under strict EU organic regulations.