HiPP Organic 100% Corn Baby Cereal 200 g
HiPP Organic 100% Corn Baby Cereal 200 g
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Description:
HiPP Organic Cereal are suitable from 4 months of age and made with carefully selected, easily digestible organic grains. Enriched with vitamin B1, they support the healthy function of the nervous system.
- No added sugar
- No artificial flavorings
- No colorings* or preservatives*
- With vitamin B1* – supports the nervous system
- Gluten-free
- Milk-free
*As required by law

PRODUCT INFORMATION
Ingredients
Corn flour*, thiamine mononitrate.
- Gluten-free.
- *from organic farms
Nutrition
Per 100 g, HiPP Organic Baby Cereal 100% Corn provides: 1601 kJ / 378 kcal of energy, 1.4 g of fat of which 0.1 g are saturated fatty acids, 81.8 g of carbohydrates including 1.6 g of sugars, 3.5 g of fiber, 7.7 g of protein, and less than 0.05 g of salt (sodium <0.02 g). It also contains 1.2 mg of vitamin B1 (240% of the reference intake).
Per 1 serving (22 g porridge flakes prepared with 100 ml water and 100 ml milk with 3.2% fat), the cereal provides: 621 kJ / 147 kcal of energy, 3.9 g of fat of which 2.2 g are saturated fatty acids, 22.7 g of carbohydrates including 5.1 g of sugars, 0.8 g of fiber, 5.0 g of protein, and 0.13 g of salt (sodium 0.05 g). It also contains 0.33 mg of vitamin B1 (60% of the reference intake).
The salt content is determined solely by the sodium naturally present in the product. Nutritional values may vary depending on the preparation method.
Preparation and storage
Preparation:
With milk mixture
1. Cool boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of regular milk mixture.
2. Add 3-4 tablespoons (22 g) of porridge flakes to a bowl.
3. Pour in the prepared milk mixture and stir.
4. Leave the porridge to swell. Cool to a suitable temperature for eating.
With fruit puree:
Boil 100 ml of water and cool to +50ºC*. Add 2 heaped tablespoons of porridge flakes to a bowl, pour in water. Stir. Add approximately 100 g of fruit puree and a teaspoon of oil. Stir well, check the temperature.
With milk:
Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour over the cooled liquid. Stir. Leave to swell. Check the temperature.
*To ensure the powder dissolves better, do not use water that is too hot.
Storage:
Store unopened packaging at room temperature (max. +25oC). After opening, store in a dry place at room temperature, close tightly after use. Consume within 3-4 weeks.
Feeding chart
Age | Portion Size | Frequency | Notes |
From 4 months | 2–3 teaspoons mixed with breast milk, formula, or water | Once per day as a first solid food | Introduce gradually, starting with small amounts. |
5–6 months | 3–5 teaspoons, increasing to ½ portion | 1–2 times per day | Can be combined with vegetable purée or fruit purée. |
6–8 months | ½–1 portion (approx. 22 g flakes + 100 ml water + 100 ml milk) | 1–2 times per day | Suitable for breakfast or as an evening meal. |
8 months+ | 1 full portion (22 g flakes + liquid) | Up to 2 times per day | Can be served with fruit, vegetables, or yogurt for variety. |
Country of origin
HiPP is a German family-owned company, and its infant formulas are produced in Germany under strict EU organic regulations.
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From 4 months
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Easy to digest
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Supports healthy development
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Certified organic quality
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3-5 Business Days Delivery
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European Certified Product
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Long Shelf Life