HiPP Organic 100% Rice Baby Cereal 200 g
HiPP Organic 100% Rice Baby Cereal 200 g
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Description:
HiPP Organic Baby’s First Rice Cereal is recommended from 4 months as an ideal introduction to solids. Made with 100% organic, gluten-free rice flour and enriched with vitamin B1, it supports healthy nervous system development.
- No added sugar, flavors, colors, or preservatives
- Dairy-free
- Enriched with vitamin B1 for baby’s growth and development

PRODUCT INFORMATION
Ingredients
Rice flour*, thiamine mononitrate.
- Gluten-free.
- *from organic farms
Nutrition
Per 100 g, the cereal provides 1608 kJ / 379 kcal, 0.7 g of fat of which 0.1 g are saturated fatty acids, 85.1 g of carbohydrates including 0.3 g of sugars, 1.4 g of fiber, 7.3 g of protein, and less than 0.05 g of salt (sodium <0.02 g). It also contains 1.3 mg of vitamin B1, equal to 260% of the reference intake.
Per 1 serving (20 g porridge flakes prepared with 100 ml water and 100 ml milk with 3.2% fat), the cereal provides 575 kJ / 136 kcal, 3.3 g of fat of which 2.1 g are saturated fatty acids, 21.7 g of carbohydrates including 4.8 g of sugars, 0.3 g of fiber, 4.8 g of protein, and 0.05 g of salt (sodium 0.02 g). It also contains 0.30 mg of vitamin B1, equal to 60% of the reference intake.
¹The salt content is determined solely by the sodium naturally present in the product.
²% of the reference intake.
Preparation and storage
Preparation:
With milk mixture
1. Cool boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of regular milk mixture.
2. Add 3-4 tablespoons (20 g) of porridge flakes to a bowl.
3. Pour in the prepared milk mixture and stir.
4. Leave the porridge to swell. Cool to a suitable temperature for eating.
With fruit puree (without milk):
Boil 100 ml of water, cool to +50ºC*. Add 2-3 heaped tablespoons (approx. 12 g) of porridge flakes to a bowl, pour in water. Stir. Add approx. 100 g of fruit puree and a teaspoon of oil. Stir well, check the temperature.
With milk:
Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (20 g) of flakes to a bowl, pour over the cooled liquid. Stir. Leave to swell. Check the temperature.
*To ensure the powder dissolves better, do not use water that is too hot.
Storage:
Store in a dry place, at room temperature. After opening, store tightly closed in a dry place at room temperature, consume within 3-4 weeks.
Feeding chart
Age | Feeding Recommendation | Preparation |
4–6 months | Introduce gradually as the first porridge | Mix 20 g cereal flakes (about 4–5 tbsp) with 100 ml baby’s usual milk or formula + 100 ml water |
6–8 months | 1–2 cereal meals per day as part of a varied diet | Serve with milk, formula, or water. Can also be combined with fruit purée (e.g., apple or pear) |
8–12 months | 1–2 portions daily, as a milk porridge or fruit porridge | Mix with milk or formula, or prepare dairy-free with water and fruit purée |
From 12 months | Continue as part of a balanced diet | Serve as a snack, breakfast, or light evening meal |
Country of origin
HiPP is a German family-owned company, and its infant formulas are produced in Germany under strict EU organic regulations.
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From 4 months
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Easy to digest
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Supports healthy development
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Certified organic quality
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3-5 Business Days Delivery
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European Certified Product
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Long Shelf Life