HiPP Buckwheat Milk & Cereal 250g (5 PACK) In stock

39% buckwheat flour, partially demineralized whey , 13% skimmed milk powder, vegetable oils (sunflower, rapeseed), galactooligosaccharides
from lactose, calcium carbonate, L-ascorbic acid, ferrous diphosphate, DL-alpha tocopheryl acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol. 

• Gluten-free 

Per 1 serving (160 g), the product provides 638 kJ / 151 kcal, 4.0 g of fat of which 0.5 g are saturated fatty acids, 23.8 g of carbohydrates including 12.3 g of sugars, 0.8 g of fiber, 4.6 g of protein, and 0.15 g of salt (sodium 0.06 g). It also contains 0.42 mg vitamin B1 (84% RI), 137 mg calcium (34% RI), 1.6 mg iron (27% RI), 12.8 µg iodine (18% RI), 131 µg vitamin A (33% RI), 2.5 µg vitamin D (25% RI), 1.7 mg vitamin E, 16 mg vitamin C (64% RI), 0.24 mg vitamin B1 (48% RI), 0.11 g omega-3 (linolenic acid), and 0.6 g galactooligosaccharides (GOS).

Per 100 g of flakes, the product provides 1823 kJ / 433 kcal, 11.5 g of fat of which 1.3 g are saturated fatty acids, 67.9 g of carbohydrates including 35.0 g of sugars, 2.4 g of fiber, 13.2 g of protein, and 0.40 g of salt (sodium 0.16 g). It also contains 1.1 mg vitamin B1 (220% RI), 390 mg calcium (98% RI), 4.7 mg iron (78% RI), 36 µg iodine (52% RI), 375 µg vitamin A (94% RI), 7.1 µg vitamin D (71% RI), 4.8 mg vitamin E, 45 mg vitamin C (180% RI), 0.68 mg vitamin B1 (136% RI), 0.30 g omega-3 (linolenic acid), and 1.6 g galactooligosaccharides (GOS).

¹ The salt content is determined only by the sodium naturally present in the product.

² % of the reference intake.

The nutritional value may vary slightly due to natural fluctuations in the raw materials.

Preparation:

1. Porridge is prepared only with water intended for infant nutrition.
2. Boil water and cool to +50 °C / +122 °F.
3. Pour the recommended amount of flakes (see the “consumption recommendations” table) into a bowl.
4. Add the required amount of cooled water and mix.
5. Leave the porridge to swell. Check the temperature.
   

Storage:
Store in a cool, dry place, away from heat and humidity. Once opened, keep the package tightly sealed and use within 3-4 weeks. Always check the best-before date printed on the packaging. Prepare fresh for each meal - do not reuse leftovers.

Germany