HiPP Organic Multi Grain With Buckwheat Baby Cereal 200g (5 PACK) In stock

59% corn flour*, 22% whole grain oat flour, 19% buckwheat flour, thiamine mononitrate (vitamin B1).

• With gluten. 
• *from organic farms
•  With vitamin B1 (according to legislation).
• No added sugars, contains natural sugars. 

Per 100 g, the cereal provides 1645 kJ / 389 kcal, 3.0 g of fat of which 0.1 g are saturated fatty acids, 77.4 g of carbohydrates including 1.6 g of sugars, 6.5 g of fiber, 9.8 g of protein, and less than 0.05 g of salt (sodium <0.02 g). It also contains 1.2 mg of vitamin B1, equal to 240% of the reference intake.

Per 1 serving (22 g porridge flakes prepared with 100 ml water and 100 ml milk with 3.5% fat), the cereal provides 630 kJ / 150 kcal, 4.2 g of fat of which 2.2 g are saturated fatty acids, 21.7 g of carbohydrates including 5.1 g of sugars, 1.4 g of fiber, 5.5 g of protein, and 0.13 g of salt (sodium 0.05 g). It also contains 0.3 mg of vitamin B1, equal to 60% of the reference intake.

¹ The salt content is determined only by the sodium naturally present in the product.

² % of the reference intake.

Depending on the preparation method, nutritional values may vary.

Preparation:

With milk mixture:

1. Cool the boiled water to a temperature of approximately +50ºC / +122ºF*. Prepare 200 ml of regular milk mixture.
2. Add 3-4 tablespoons (22 g) of porridge flakes to a bowl.
3. Pour in the prepared milk mixture and mix.
4. Leave the porridge to swell. Cool to a suitable temperature for eating.
   

With fruit puree:

1. Boil 100 ml of water and cool to +50ºC / +122ºF*.
2. Add 2 heaped tablespoons of porridge flakes to a bowl, cover with water. Mix.
3. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.
   

With milk:

1. Boil 100 ml of milk and 100 ml of water, cool to +50ºC / +122ºF*.
2. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour over the cooled liquid. Stir.
3. Leave to swell. Check the temperature.

To help the powder dissolve better, do not use water that is too hot.

22 g porridge flakes + 100 ml water + 100 ml milk (3.2% fat)

Storage:
Store unopened packaging at room temperature (max. +25ºC / +77ºF). After opening, store in a dry place at room temperature, close tightly after use. Consume within 3-4 weeks.

Germany