Kendamil Stage 2 Classic Formula 800g In stock

Whole Milk* (107g per 100g), Demineralised Milk* Whey Powder (enriched in alpha lactalbumin), Vegetable Oils (Sunflower, Coconut, Rapeseed), Lactose (from Milk*), Galacto-oligosaccharides (from Milk*), Skimmed Milk* Powder, Calcium Citrate, Potassium Chloride, Calcium Lactate, Sodium Citrate, Choline Bitartrate, Fructo - oligosaccharides, Magnesium Chloride, Oil from the microalgae Schizochytrium sp., Sodium Ascorbate, Potassium Hydroxide, Inositol, L-Tyrosine, Oil from Mortierella alpina, Taurine, Nucleotides (Cytidine-5’-monophosphate, disodium Uridine-5’-monophosphate, Adenosine- 5’-monophosphate, disodium Inosine-5’-monophosphate, disodium Guanosine-5’ monophosphate), L-Phenylalanine, Iron Pyrophosphate, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Folic Acid, Potassium Iodide, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12.

Nutritional values per 100ml:
Energy: 280 kJ / 67 kcal; Fat: Total 3.6g, Saturates 1.2g, Unsaturates 2.4g; Omega-3: α-Linolenic Acid (ALA) 50mg, Docosahexaenoic Acid (DHA - LCP) 16.1mg; Omega-6: Linoleic Acid 542mg, Arachidonic Acid (AA - LCP) 8mg; Total Carbohydrate: 7.2g, Sugars 6.8g, Lactose 6.6g; Fiber: Total 0.27g, Galacto-oligosaccharide 0.23g, Fructo-oligosaccharides 0.03g, 3'GL 0.01g; Protein (N x 6.25): Total 1.3g, Whey protein 0.8g, Casein protein 0.5g; Vitamins: A 52 mcg-RE, D3 1.35 mcg, E 1.9 mg-α-TE, K 3.9 mcg, C 10.4 mg, Thiamin 0.06 mg, Riboflavin 0.13 mg, Niacin 0.58 mg, B6 0.05 mg, Folate 15 mcg DFE, B12 0.1 mcg, Biotin 2.6 mcg, Pantothenic Acid 0.42 mg; Minerals: Sodium 21 mg, Potassium 71 mg, Chloride 46 mg, Calcium 44 mg, Phosphorus 26 mg, Magnesium 6.3 mg, Iron 0.66 mg, Zinc 0.45 mg, Copper 0.05 mg, Manganese 7 mcg, Fluoride < 0.015 mg, Selenium 2.2 mcg, Iodine 12 mcg; Other: Choline 22 mg, Inositol 13 mg, L-Carnitine (naturally present) 0.9 mg, Taurine 5.8 mg, Nucleotides 2.8 mg.

Preparation:

1. Wash your hands, then sterilize all feeding utensils according to the manufacturer's instructions.
2. Boil fresh water and let it cool for 10 minutes before adding the powder. Do not use artificially softened or repeatedly boiled water. Measure the required amount of water into a sterilized bottle.
3. Using the scoop provided, add the correct number of leveled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
4. Place a sterilized cap on the bottle and shake well until the powder is fully dissolved. Remove the cap and replace it with a sterilized teat.
5. Cool to natural body temperature. Always test the temperature of the liquid on your wrist before feeding your baby.

Storage:
All opened formulas should be used within 21 days. Never use a formula beyond its expiration date. The expiration date on the formula box/tin is listed according to European standards: day/month/year
Avoid storing in areas of high heat or humidity.

Important Information:

• Only use the scoop provided in the pack.
• Do not make feeds weaker or stronger than indicated by adding extra water/scoops, and do not add anything else to the milk.
• Always freshly prepare formula and do not prepare in advance. Use immediately, and discard leftovers at the end of the feed.
• Do not heat a bottle in a microwave, as hot spots may occur, which could cause scalding.

United Kingdom (UK)