Kendamil Stage 3 Goat Milk Formula 800 g

Whole goat Milk, Goat demineralised whey powder (from Milk), Lactose (from Milk), Vegetable oils (sunflower, coconut, rapeseed), Galacto-oligosaccharides (from Milk), Tri-Calcium phosphate, Calcium lactate, Calcium citrate, Calcium Phosphate, Potassium hydroxide, Sodium ascorbate, Oil from the microalgae Schizochytrium sp. (milk), Ferrous sulphate, Oil from Mortierella alpina (milk), Nucleotides (Cytidine-5’-monophosphate, Disodium uridine-5’-monophosphate, Adenosine-5’-monophosphate, Disodium inosine-5’-monophosphate, Disodium guanosine-5’-monophosphate), L-Carnitine, Vitamin E, Zinc sulphate, Niacin, Calcium pantothenate, Copper sulphate, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folic acid, Manganese sulphate, Potassium iodide, Sodium selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12.

Allergy Advice: For Allergens See Ingredients in Bold.

Per 100 ml or 3.38 oz/3 oz prepared: Energy 271 kJ, Fat 2.9 g, of which saturates 1.5 g, unsaturates 1.4 g; Omega 3: α-Linolenic Acid (ALA) 25 mg, Docosahexaenoic Acid (DHA-LCP) 9.3 mg; Omega 6: Linoleic Acid (LA) 242 mg, Arachidonic Acid (ARA) 4.9 mg; Total Carbohydrate 7.8 g, of which sugars 7.5 g, of which lactose 7.3 g; Fiber 0.21 g, of which Galacto-oligosaccharides 0.2 g, of which 3’GL 0.01 g; Protein (N × 6.25) 1.8 g; Salt 0.06 g. Vitamins: Vitamin A 69 mcg-RE, Vitamin D3 0.8 mcg, Vitamin E 1.4 mg-α-TE, Vitamin K 4.1 mcg, Vitamin C 13 mg, Thiamin 0.08 mg, Riboflavin 0.11 mg, Niacin 0.8 mg, Vitamin B6 0.05 mg, Folate 15 mcg, Vitamin B12 0.11 mcg, Pantothenic Acid 0.5 mg, Biotin 2.0 mcg. Minerals: Sodium 25 mg, Potassium 123 mg, Chloride 82 mg, Calcium 107 mg, Phosphorus 69 mg, Magnesium 6.9 mg, Iron 1 mg, Zinc 0.5 mg, Copper 0.040 mg, Iodine 13 mg, Selenium 3 mcg, Manganese 9.2 mcg. Other: L-Carnitine 1.3 mg, Nucleotides 2.8 mg.

*Sugars are derived from milk.
**3’GL is Galactosyllactose.

Preparation:

Step 1:
Sterilze bottle, nipple, and ring in boiling water for 3-min before each use.

Step 2:
Boil the water and leave it to cool for no longer than 30 minutes. Pour about half of the water into the bottle.

Step 3:
Fill the measuring spoon and level with a knife for accurate measurement. Add the quantity of milk powder indicated in the table on back of this page into the bottle.

Step 4:
Shake thoroughly. Add the rest of the water and shake again. Cool down to drinking temperature by placing bottle under cold running water.  Always check the milk temperature before feeding

Storage:

Store in a Cool, Dry Place: Keep away from direct sunlight, heat, and humidity (ideal temp: 50°F - 77°F / 10°C - 25°C).

Seal After Use: Always close the container properly to prevent contamination.

Check Expiry Date: Use before the "use by" date for optimal safety and nutrition.

Use Within 4 Weeks of Opening: To maintain freshness and quality.

Avoid Freezing or Refrigerating: Keep at room temperature, as cold can affect texture.

Keep Away from Strong Odors: Store away from strong-smelling substances.

Keep Out of Reach of Children: Ensure it's stored safely to prevent accidental ingestion.

United Kingdom (UK)